Thursday 28 February 2013

De-Nesting Diaries: Friday, March 1st

It is not so much our friends' help that helps us as the confident knowledge that they will help us. -Epicurus, philosopher (c. 341-270 BCE)
  
Hi Patrice,
Thanks for the congratulatories !.  It is entirely feasible that one could ride to the castillo but you might want to arrange for a rest stop at a B and B along the way as it is 175 K. and a fairly good hill just out of Hope on the number 3 Hwy. as I’m sure you’re familiar with.
We’re still keeping it on the DL until the paperwork and the big cheque gets written later next week. We will make an official announcement after that.
I will see how things go on Saturday as I have a couple things going on but as it gets closer I’ll see if there’s a window of opportunity and when and get in touch. Thanks, Al


 Hi Hope Hilton! (Are you really Paris' brother?)

Will keep the lid on until official announcement as I know Captain Barnacle would probably want to squat in your place, if only to get away from his winter, fitted-canvas shrouded rum runner!

If you do decide to come by the Loft, call Chloë. She'll have her cell tomorrow. There is no land-line in the place. Not sure if the intercom has been changed but suite is 208. We will probably be there until around 3:00pm as Chloë has a work related function  for Aunt Leah's to attend around 5:00pm and needs to change, etc. Cheers to the Hope Millionaires!!! Patrice!!!
 

Looks very cozy! They’ll have some great times there I’m sure!
  • Patrick James Dunn Your Mother is not going to be very happy when she learns that you have posted what she does when she disappears into the bathroom for hours!!! Think some heavy bonus cash might go a long way, under the circumstances!!!
Ayn P
I just saw a Merle Norman ad on TV and thought I had time-traveled back to 1984...#nopancakeplease
  • Adam Goldberg no merle norman, unless you want to look like boy george
  • Patrick James Dunn I feel like Rip Van Winkle even though I lived through the '80's...#nocapice! And I don't own a stinkin' cellulare/mobile/handi/Crackberry or other Tweetology device!!!
  • Lori Vogt @ Patrick. Just how long did it take you to chip that post out on your rock with a chisel? LOL
  • Patrick James Dunn In fact, but a few nano seconds while I was riding around Stanley Park, on my unicycle, in the pouring rain, upside down and backwards, so that I could chisel into the cliffs of Prospect Point more easily! I spit on Egyptian hieroglyphics, much preferring West Coast petroglyphs! When are we riding, by the bye? Be sure to bring your own chisel! Cheers, Patrizzio!
    • Lori Vogt haha! I will give you a call next week to arrange a ride time. Haven't been on the bike for ages so be gentle! Didn't realize you guys were back from your road trip...

    The Compass Players  Pictured in Jimmy's where they often performed
    The iconic comedy show "Saturday Night Live" had its roots in Chicago's Second City Theater, which had famous alumni ranging from John Belushi to Bill Murray to Tina Fey and dozens in-between. But Second City had in turn emerged from the short-lived Chicago based Compass Players, a theater company with a daring and often uncomfortable approach to comedy when it debuted in 1955. The star alumni from Compass were Mike Nichols and Elaine May, whose next step was to conquer Broadway with their improvisational comedy act, then build legendary careers in movie writing and directing. Their comedy intentionally distanced itself from the "Catskills" comedy of the day -- which relied on superficial, gag-based comedy instead of character -- and was part of the revolution brewing throughout 1950s American society that belied its quiet surfaces.  

    Dear Spelling Bee Loser!

    Glad to know that Big Brothers and Sisters are keeping up surveillance! I gather Robo Man had decided it is too, too wet for him to risk a ride. He is probably right as I'm not sure if it is going to dry up very much, at least according to the current forecast. This being the case, I think I'll take advantage of the rain to go for a swim at the Aquatic Centre, particularly when the watchers are otherwise engage, gnoshing on sustainables!

    See you at Chez Banks domani. Cheers, Il Piscatore! Reader Pic From Cora Lee!


    Hi Raymond!

    Sorry I missed your call. I did ring a number of times, from dentist and home, but guess everyone was out. I gather, from Coriandre, that you have decided it is too, too wet to risk a ride. You are probably right as I'm not sure if it is going to dry up very much, at least according to the current forecast. This being the case, I think I'll take advantage of the rain to go for a swim at the Aquatic Centre. Will let Whirlygig splash in the puddles while I'm splashing in the shallow end!

    See you tomorrow! Cheers, Il Piscatore!



KITSILANO WINE CELLAR
Special Offer/Pre-Order
Big Formats Bordeaux


We are pleased to be able to offer a fantastic collection of large format Bordeaux wines.

There's nothing like bringing out an impressive, truly large bottle at a big celebration like a wedding or anniversary party. It's an immediate attention getter.

Collectors love big bottles for a couple of reasons: most wineries bottle very few of them, so there's a rarity factor and the bigger the bottle, the more slowly and gracefully the wine ages. This is because the larger the volume of wine, the smaller the surface area, and the slower the oxygen diffusion. Slower maturation often translates into better maturation when it comes to wine. Plus, the larger volume of liquid takes longer to warm or cool and is more resistant to potentially damaging temperature fluctuations. Anyway, if you want to put a bottle down for some far-off great occasion, you're smart to get a large-format bottle. Conversely, if you're in a hurry, get a half bottle. Half bottles don't age well. In fact, some wineries don't bottle them for fear of a loss of quality. They're more subject to oxidation because the neck and ullage are proportionally larger for the amount of wine. In terms of pricing, wine bucks convention and there's no volume discount, in fact quite the opposite. As the bottle gets bigger and bigger, it alone becomes very costly and that will be reflected in the cost of the wine to you.

Please be aware this is a pre-order, all the wines are coming direct from Bordeaux (ETA June 2013).
 


Chateau Agassac 2005
90 Points Wine Spectator
Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocolate. Full-bodied and very silky, yet tannic, with a wonderful texture. This is long and caressing. Gorgeous. Best after 2015. 
Magnum 1.5L $99.99


Chateau Pibran 2005
92 Points Wine Spectator
There's such beauty to this, with mineral, currant, black licorice and berry on the nose. Full-bodied, with supervelvety tannins and a long, long finish. The best Pibran in a long time. Best after 2012. 
Magnum 1.5L $139.99


Chateau Duhart Milon 2005
94 Points Robert Parker
The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild. A blend of 71% Cabernet Sauvignon and 29% Merlot, it is unquestionably outstanding, but to my taste, slightly less opulent than the estate's ethereal 2003. Anticipated maturity: 2015-2030. 
93 Points Wine Spectator
Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocolate. Full-bodied and very silky, yet tannic, with a wonderful texture. This is long and caressing. Gorgeous. Best after 2015. 
Magnum 1.5L $149.99


Chateau Lynch-Bages 2006
94 Points Robert Parker
This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years.
92 Points Wine Spectator
Blackberry, licorice and mint aromas lead to a full-bodied palate, with velvety tannins and lots of blackberry and mineral fruit character. Shows outstanding concentration and balance. Best after 2014.
Magnum 1.5L $349.99
Double Magnum 3L $699.99


Chateau Baron Pichon Longueville 2008
95 Points Robert Parker
This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years.

Magnum 1.5L $349.99
Double Magnum 3L $699.99


Chateau Haut Bailly 2008
96 Points Robert Parker
A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo! 
Magnum 1.5L $289.99
Double Magnum 3L $589.99


Chateau Haut Bailly 2009
98 Points Robert Parker
A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo! 
Magnum 1.5L $599.99


Chateau Margaux 2006
94 Points Robert Parker
It does not possess the size or power of the 2008 or 2005, but the 2006 exhibits impressive density, a deeper color, and the beautifully textured, pure style that is a hallmark of this estate. Moreover, it is relatively precocious, and can be drunk now or cellared for 25+ years.
95 Points Wine Spectator
This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous. Best after 2015. 
Double Magnum 3L $4999.99
Imperial 6L $9999.99 


Chateau Lafite Rothschild 2006
97 Points Robert Parker
One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite's severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
95 Points Wine Spectator
Plum, sweet tobacco and blackberry aromas follow through to a full body, offering a tight, chewy palate, yet with polished, refined tannins. Very long and caressing. This turns to a muscular and toned young wine. Gets better and better with age. Best after 2014.
Double Magnum 3L $4999.99
Imperial 6L $9999.99 





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